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The Ginto Sumi-Yaki & Ainu Cultural Experience
FOOD
The Ginto Sumi-Yaki & Ainu Cultural Experience
Join us for the Ginto Sumi-Yaki Event this August. Indulge in a lazy afternoon lunch amidst the Ginto woodlands featuring β€˜2-Hat’ Chef Shinichi Maeda preparing a 'Francis Mallmann' inspired BBQ utilising 100% Hokkaido sourced ingredients.
Emilia Lopez - writing for The Pavilions Ginto
Emilia Lopez
18 Jul 2019
#NisekoGems
FOOD
#NisekoGems
Discover the wild west coast of Hokkaido and stop for a BBQ abalone, clam, oyster, scallop lunch with endless sea views. Or if you have a sweet tooth head to one of Niseko's best bakeries know for the melon "pineapple" bun, banana caramel...
Emilia Lopez - writing for The Pavilions Ginto
Emilia Lopez
08 May 2018